Breakfast Popsicles
If you're looking for the easiest and healthiest breakfast idea this spring and summer, look no further. These breakfast popsicles are everything you've been searching for.
Equipment
- 1 Blender (I love my Vitamix for these.)
- Popsicle molds of your choice
Ingredients
- 2 cups spinach
- 2 cups coconut water (or milk of choice)
- 2 cups frozen fruit (we love tropical fruit blends but choose your family's favorite)
- 1 whole ripe banana (fresh or frozen)
- 3 tbsp chia seeds
Instructions
- Start by adding the spinach and coconut water to the blender and blend until smooth.
- Next, add the frozen fruit and blend.
- Tear the banana into three to four pieces and add to blender. Blend until smooth.
- Add the chia seeds and give the blender a few pulses until the chia seeds have blended through the smoothie.
- If the smoothie seems thick I would add more coconut water. You want it to be easily poured so adjust the liquid accordingly.
- Once everything is blended begin pouring the smoothie into your popsicle molds.
- Place your molds in the freezer and let freeze at least four hours. Overnight is best but if everyone is excited for them I understand:)
- Enjoy!